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Product description YOUR NEW FAVORITE OLIVE OIL Olizzi Baby Organic is a fruity extra virgin olive oil with low pungency and bitterness levels, making it a good choice as an...
Olizzi Baby Organic is a fruity extra virgin olive oil with low pungency and bitterness levels, making it a good choice as an olive oil for babies with its smooth taste. With its smooth and fruity taste, Olizzi Baby Organic is more suitable for babies’ taste buds compared to other olive oils that have high pungency and bitterness levels. Adults usually prefer and enjoy the bitter finish of early harvested extra virgin olive oil, as well as fruitiness. However, this specialty of early harvest may not be preferable for babies and kids.
Awarded by one of the world’s most prestigious olive oil competitions Berlin GOAA 2023, Olizzi Baby Organic is a cold-pressed extra virgin olive oil with USDA organic certification. (Certified by Ecocert SAS in 2026).
Your babies will enjoy the fruity notes, green smell, and rich taste of Olizzi Baby Organic in their food. When your baby starts receiving complementary foods after 6 months of age, olive oil is a good source of healthy fats. Olizzi Baby Organic pairs well with cold and hot dishes. Produced from the Domat variety of olives, Olizzi Baby Organic is a late harvest, cold press, extra virgin olive oil with high fruitiness and low pungency and bitterness levels.
Housed in an exquisite glass bottle shielded from light, this liquid gold graces your kitchen with both elegance and functionality. Embark on a flavorful journey that unites the family's taste buds in pure delight, making cherished moments at the table even more memorable.
Multicolor Olives, Handpicked, Cold Pressed, Low Acidity - We handpick our olives so as not to harm them when they are multicolored. It is a costly choice, but it delivers the lowest acidity (FFA < 0.4), and the highest concentration of nutritional benefits inside olive oil. After handpicking with care, we immediately cold-press them.
Extra virgin olive oil for well-being: The star of our kitchen with its taste and health benefits, extra virgin olive oil is rich in good fats and antioxidants. Polyphenols are disease-fighting antioxidants and they have anti-inflammatory properties.
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